27 November 2012

How To: Pumpkin Pie Pops

27 November 2012
My roommate and I were watching the Today show when Emily Schuman of Cupcakes and Cashmere  did a segment of interesting ways to mix up Thanksgiving traditions. She presented Pumpkin Pie Pops which really caught my interest. It is a easy substitution for cake pops and I knew I had to try it.  I used Libby's famous pumpkin pie filling and store bought dough when first trying my pops. They turned out incredible which my roommates were really excited about. I cannot wait to try other types of filling soon.

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